The conditioned tendency to not recognize and therefore functionally not be able to confront that which threatens us from within or without; contrary to our innate fearlessness means we are likely not even close to full awareness of a given present danger.
The threats to health these days are so many, yet so hidden in plain view, and we still can not fully look; really. Sprouts give you a much greater fighting chance—awake or not, to maintain balance, homeostasis among the Elements that we are. They are one valuable part of a non-fictitious starting point—remembering perhaps that the starting point can be the goal…..
Through the Cracks
If you have any sense at all of the control grid being slowly erected incrementally by globalist elites to dominate our lives, liberties, and enlightened pursuits–and certainly, the supply of nutrient dense pure food–you can surely appreciate that being able to still produce 5 pounds of flavorful nutrient-dense sprouted greens from 1 pound of seeds in 7 to 10 days time at a total cost of about one dollar per pound is certainly a liberating pursuit.
Has something fallen through the inflationary degenerate globalist cracks or what?
Get supplied. Get Sprouting. Or at least store the materials that will enable you to do so at leisure–or in tough times…
This is like buying Gold at $275 per ounce. Do yourself a favor…
(gold is currently trading at slightly over $1600 per ounce)
Sprout Safety and Cross Contamination
If you have ever had the experience of touring a food warehouse, or even peeking in to the back of a semi truck you might have some insight into how easy it is for contamination of foods to occur. However, the warehouse and trucking environment is one of the final stages in the transit of food from farm to table.
In the case of sprouts, contamination of the seed is often the start of problems. Specifically, cross-contamination from various animal products, feces, or manures often occurs at some point during the cycle of seed storage through the planting, harvesting and packing of the sprouts.
Large commercial sprouting operations seem to inherently have more opportunities for this cross-contamination with e-coli and salmonella from animal products during the whole course of their “farm to table” process.
My future sprouts are grown strictly veganically, without manure, and are rinsed with food grade hydrogen peroxide solutions during dehulling and packing. We also use only reverse osmosis well water throughout the whole growing process. No commercial warehousing or trucking.. No cross-contamination going on here…
Enjoy the future sprouts
